Smoked Trout And Grapefruit Salad

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1 large pink or red grapefruit

1/2 cup sour cream

3 scallions, thinly sliced

Kosher salt and freshly ground pepper

1 bunch watercress, trimmed

2 heads endive, thinly sliced crosswise

1 head Bibb lettuce, torn into bite-size pieces

4 stalks celery, thinly sliced

1 medium red onion, thinly sliced

1/2 pound smoked trout, skin discarded and fish flaked

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