Mini Crab Cakes

8 faves
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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
9%
CHOL
18%
SOD
8%

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Ingredients for 6 servings

1/4 cup finely chopped onion

2 tablespoons chopped parsley leaves

1 lb cooked lump crab meat or dungeness crab meat, drained of any liquid (with 1/2 shredded and 1/2 lump meat)

1/4-1/2 cup fine dry bread crumbs

1 tablespoon all purpose flour

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 egg

1/2 teaspoon Worcestershire sauce

1/4 teaspoon paprika powder

1 teaspoon Old Bay seasoning

Salt and pepper, as per taste

Butter

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