German Winter Stew

By Oprah
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3 tablespoons extra-virgin olive oil

4 pounds pork shoulder , boneless, cut into small chunks

1 1/2 teaspoons kosher salt

1 teaspoon cracked black pepper

1 small onion , diced

3 1/2 cups chicken broth

1 teaspoon caraway seeds

1/2 small green cabbage , cut into 1-inch pieces

1/2 small red cabbage , cut into 1-inch pieces

1 Granny Smith apple , cored and thinly sliced

1 red delicious apple , cored and thinly sliced

3 tablespoons chopped parsley

1/4 cup grainy mustard

2 cups cooked egg noodles

Salt and freshly ground pepper to taste

Sour cream (optional)

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