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Lemon Potted Crab

Nutrition per serving    (USDA % daily values)
CAL
314
FAT
100%
CHOL
65%
SOD
31%

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Ingredients for 8 servings

zest and juice of ½ lemon

300.0g butter

large pinch cayenne pepper

fresh parsley leaves, to decorate

400.0g crabmeat

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