Beth's Mexican Pineapple Crumb Coffee Cake

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Pineapple Filling

About 4 cups chopped fresh pineapple (1 medium pineapple)

3/4 cup sugar

1 tablespoon lemon juice

1 1/2 teaspoons vanilla


4 1/4 cups unbleached all-purpose flour

1/2 cup sugar

1 teaspoon active dry yeast

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter

2 teaspoons vanilla

4 eggs

Cheese Filling

1 pound cream cheese, at room temperature

3 eggs

Cinnamon Crumb Topping

1 cup flour

2/3 cup sugar

1 teaspoon cinnamon

1/2 cup butter, cut into small pieces

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