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Pork Shank And Apple Gremolata

Nutrition per serving    (USDA % daily values)
CAL
319
FAT
40%
CHOL
32%
SOD
130%

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Ingredients for 8 servings

1/4 cup lard

1 clove

Salt and pepper

1 cup veal stock

2 tablespoons sugar

1 green apple, cored and cut into julienne

2 cups dry white wine

4 sage leaves

1 bunch Italian parsley, leaves picked

6 juniper berries

1 rib celery, chopped into 1/2-inch pieces

2 pork shanks, or shins

1 sprig rosemary

Blaukrauti, recipe follows

1/2 medium Spanish onion, cut into 1/2-inch dice

1 clove garlic

1 lemon, zested and cut into julienne

2 cloves garlic

1 medium red onion, thinly sliced

2 tablespoons salt

2 cups red wine vinegar

1/4 cup freshly grated horseradish

1 medium carrot, chopped into 1/4-inch coins

6 cups chiffonaded (1/2 inch ribbons) red cabbage

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