Fig-Stuffed Cookies

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Nutrition per serving    (USDA % daily values)
CAL
1315
FAT
173%
CHOL
88%
SOD
43%

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Ingredients for 5 servings

6 tablespoons brandy

1/2 teaspoon vanilla extract

8 ounces dried figs, chopped

1/2 teaspoon ground cinnamon

1 cup whole, blanched almonds, toasted

1 to 2 tablespoons milk

8 tablespoons butter, chilled and cut into small pieces

1 cup walnut pieces, toasted

2 ounces raisins

Rind of 1 lemon (remove any white pith)

1/4 teaspoon ground nutmeg

3/4 teaspoons baking powder

1 (8-ounce) jar honey

1/3 cup sugar

2 ounces dates

Colored sprinkles, or small dots

1 cup confectioners' sugar

2 ounces dried cherries

Rind of 1 orange (remove any white pith)

2 1/2 cups all-purpose flour

2 ounces citron or candied pineapple

1/2 teaspoon salt

3 eggs (1 whisked with 1 teaspoon water, to make an egg wash)

1/4 cup milk

2 pinches ground clove

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