Maryland Fried Chicken With Cream Gravy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
3672
FAT
1006%
CHOL
335%
SOD
101%

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Ingredients for 4 servings

1 cup heavy cream

4 lbs bone-in skin-on chicken pieces (refer to "NOTE" above)

Fried Chicken

1/4 cup all-purpose flour

1 teaspoon pepper

1 tablespoon garlic powder

Old Bay Seasoning

1/4 cup pan dripping (from frying chicken)

2 cups all-purpose flour

Cream Gravy

3 cups peanut oil or vegetable shortening

1 tablespoon dry mustard

1 teaspoon baking powder

salt

2 cups low sodium chicken broth

1 teaspoon salt

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