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Wilted Green Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
567
FAT
122%
CHOL
17%
SOD
35%

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Ingredients for 2 servings

1 clove garlic, finely chopped

1 tablespoon raisins

2 tablespoons olive oil

1 pound fresh kale, Swiss chard, spinach or beet greens, washed and rinsed and stems removed

1 red onion, thinly sliced

2 tablespoons balsamic or red wine vinegar

1 orange, peeled and coarsely chopped

3 slices cooked bacon, crumbled (optional

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