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Crock Pot Jambalaya

5 faves
Nutrition per serving    (USDA % daily values)
CAL
869
FAT
54%
CHOL
156%
SOD
132%

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Ingredients for 4 servings

1 cup diced celery

2 teaspoons cajun seasoning

1 cup chicken broth

1 teaspoon cayenne pepper

2 (8 ounce) cans tomatoes

1 chopped green pepper

2 teaspoons oregano

1 lb smoked sausage , sliced

1 chopped onion

2 cups cooked rice

2 teaspoons parsley

1-1 1/2 lb boneless chicken breast

1 lb cooked shrimp

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