Rosewater Pavlovas With Blueberries

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donna hay

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Ingredients

150 ml eggwhite (approximately 4 eggs)

1 cup (220g) caster (superfine) sugar

2 tablespoons cornflour (cornstarch), sifted

2 teaspoons white vinegar

1 teaspoon rosewater

1 cup (250ml) single (pouring) cream

300 g blueberries

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