Taleggio With Rosemary Grapes On Focaccia

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
58%
CHOL
44%
SOD
10%

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Ingredients for 4 servings

3 tablespoons olive oil

Salt and freshly ground pepper

2 teaspoons finely chopped fresh rosemary (or use ¾ teaspoon dried)

8 ounces Taleggio or other creamy washed-rind cheese such as Red Hawk (or use Camembert and remove the rind), cut into 12 slices

4 pieces plain focaccia (about 4-by-4 inches), cut in half (or use ciabatta rolls or 8 slices hearty Italian bread, ¼ inch thick)

½ cup seedless red grapes , cut in half lengthwise

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