Cheesy Zucchini Casserole

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5 medium zucchini, diced

2 tablespoons butter or margarine, melted

2 teaspoons baking powder

1 (4 ounce) can chopped green chilies

2 tablespoons all-purpose flour

4 cups shredded Colby-Monterey Jack cheese

4 eggs, lightly beaten

1/2 cup milk

1 teaspoon salt

1/2 cup dry bread crumbs

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