Chorizo And Potato Egg Custard With New Mexican Chile Sauce

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Details

13 Ingredients

• 1/2 oz dried New Mexican chiles (2 to 3)
• 2 garlic cloves, left unpeeled
• 1 tsp cumin seeds
• 1 (14- to 15-oz) can stewed tomatoes including juice
• 3/4 tsp salt
• 1 lb large boiling potatoes
• 1 onion, finely chopped
• 1 Tbsp olive oil
• 1/2 lb hot or sweet Spanish chorizo (spiced cured pork sausage), finely chopped
• 8 large eggs
• 1 1/2 cups heavy cream
• 1/4 tsp black pepper
• Special equipment: a shallow 2- to 2 1/2-qtceramic or glass baking dish