Chorizo And Potato Egg Custard With New Mexican Chile Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
135%
CHOL
193%
SOD
2615%

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Ingredients for 6 servings

1/2 oz dried New Mexican chiles (2 to 3)

2 garlic cloves, left unpeeled

1 teaspoon cumin seeds

1 (14- to 15-oz) can stewed tomatoes including juice

3/4 teaspoon salt

1 lb large boiling potatoes

1 onion, finely chopped

1 tablespoon olive oil

1/2 lb hot or sweet Spanish chorizo (spiced cured pork sausage), finely chopped

8 large eggs

1 1/2 cups heavy cream

1/4 teaspoon black pepper

Special equipment: a shallow 2- to 2 1/2-quart ceramic or glass baking dish

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