Grilled Zucchini, Roasted Red Pepper And Smoked Mozzarella Pasta Salad

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Washington Post


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1 1/2 pounds zucchini

3 tablespoons olive oil

8 ounces dried gemelli, penne or any similar size pasta

1 red bell pepper, roasted, peeled, seeded and cut into 1-inch long strips*

4 ounces smoked mozzarella cheese, cut into 1-inch-long strips

2 tablespoons red wine vinegar

2 teaspoons balsamic vinegar

Freshly ground black pepper

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