Peanut Noodles With Chicken And Pears

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1 pound spaghetti

1 cup creamy peanut butter

1/4 cup white vinegar

1 tablespoon sesame oil

1/2 teaspoon kosher salt

1 2- to 2 1/2-pound rotisserie chicken, meat shredded (2 cups)

1 pear, such as Bosc or Bartlett, peeled and thinly sliced

5 scallions, trimmed and thinly sliced

1/3 cup roasted peanuts, roughly chopped

2 small red serrano chilies, seeded and thinly sliced (optional)

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