Andalusian-Style Gazpacho

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6 (3/4-inch thick) baguette slices

1 teaspoon olive oil

1 garlic clove

1/4 cup water

2 tablespoons red wine vinegar

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 cup diced baguette

1 pound heirloom tomatoes

3/4 cup peeled, diced cucumber

3 tablespoons diced yellow bell pepper

3 tablespoons diced red onion

3 teaspoons olive oil

1/2 lemon

Peeled and diced cucumber

Diced yellow bell pepper

Diced red onion

Chopped Italian parsley

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