Chinese Beef Broccoli

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1 lb flank steak, thinly sliced into 1/8-in thick strips

1 1/2 lbs broccoli, cut into bite sized florets

1 tablespoon high-heat cooking oil

1 tablespoon minced garlic

1 1/2 teaspoons soy sauce

1 teaspoon cornstarch

1/2 teaspoon cooking oil

freshly ground black pepper to season the beef

4 1/2 tablespoons oyster sauce

2 teaspoons Chinese rice wine or dry sherry

3 teaspoons Chinese black vinegar or Balsamic vinegar

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