Toasted Guajillo And Pork Posole

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3 dried guajillo chiles

1 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon canola oil

3 cups fat-free, lower-sodium chicken broth

3 cups water

2 teaspoons ground cumin

1/4 teaspoon ground cloves

3 garlic cloves, crushed

1 medium onion, cut into 4 wedges

1 (7-ounce) can chipotle chiles in adobo sauce

1 (29-ounce) can hominy, rinsed and drained

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