Bay & Orange Roast Turkey

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1744
FAT
285%
CHOL
284%
SOD
80%

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Ingredients for 8 servings

250.0g shallots , unpeeled and thickly sliced

850.0ml chicken stock

50.0g golden caster sugar

4 oranges , 2 zested and juiced

4.0 tbsp flour

1.0 tsp Marmite

450.0g stuffing (see 'Goes well with')

bunch bay leaves

4.5kg-6kg turkey

200.0g butter , softened

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