Gingerbread Cookies With Royal Icing Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2407
FAT
138%
CHOL
55%
SOD
33%

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Ingredients for 3 servings

2 tablespoons pumpkin pie spice

2 teaspoons fresh lemon juice or 1 teaspoon vanilla extract

1/4 cup dark molasses

Sanding sugar, if desired

1 teaspoon vanilla extract

2 large egg whites or 5 tablespoons meringue powder

1/2 cup all-purpose flour

1/4 cup melted butter

Royal Icing

3 cups confectioners' sugar, sifted

1 (17.5 ounce) package sugar cookie mix

1 egg

1/2 teaspoon ground ginger

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