Glazed Warm Fig Bars

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
13%
CHOL
2%
SOD
2%

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Ingredients for 48 servings

1/2 pound dried Mission figs or pitted dates, cut into quarters (about 1 1/4 cups)

1/4 cup honey

2 teaspoons lemon juice

2 teaspoons orange juice

1 egg yolk

1 teaspoon water

1 package (17.3 ounces) Pepperidge FarmĀ® Puff Pastry Sheets, thawed

Confectioners' Sugar Glaze

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