Cook The Book: Chocolate Chunkocino Cookies

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Serious Eats


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12 ounces bittersweet chocolate, cut into chunks, such as Valrhona Caraibe (66%)

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature, cut into pieces

1/2 cup firmly packed dark brown sugar

1/2 cup sugar

2 tablespoons cacao nibs, such as Scharffen Berger

1 tablespoon finely ground coffee, such as French or Italian roast

1 teaspoon vanilla extract

1 large egg, at room temperature

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