Sesame-Miso Vinaigrette

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Wolfgang Puck


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2 egg yolks

2 tablespoons Dijon mustard

2 garlic cloves

1/4 cup pickled ginger

1/4 cup red miso paste

1/4 cup white sesame seeds, toasted

2 tablespoons ginger vinegar

1/2 cup rice vinegar

2 cups peanut oil

2 tablespoons sesame oil

1 teaspoon togarashi spice

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