FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Roasted Pork Chops With Sauteed Cabbage And A Shrimp, Crabmeat And Mirliton Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
513
FAT
75%
CHOL
81%
SOD
99%

Comments

Add a comment

Ingredients for 6 servings

Shrimp, crabmeat and Mirliton Dressing, recipe follows

3 tablespoons olive oil

4 pounds roughly chopped white cabbage

1 1/2 teaspoons black pepper

3 teaspoons salt

1/4 pound bacon, rough chopped

6 (8-ounce) center-cut pork chops

1 tablespoon minced garlic

2 tablespoons Essence, recipe follows

You might also like

Mustard-Crusted Pork Roast With Shallots And Wi...
Real Simple
Mediterranean Herbed Pork Roast
The Naptime Chef
Fig-Stuffed Pork Roast Recipe
Food Republic
Pork Roast With Cardamom Mushroom Sauce
Simply Recipes
Roast Pork Tenderloin With Spicy Apple-Green Ch...
Real Simple
Sangria Roast Pork
Coastal Living
Bacon-Wrapped Pork Roast
Simply Recipes
Sweet And Savory Overnight Roast Pork
Food52
Pork Roast
La Tavola Marche
Slow Cooker Pork For Sandwiches
Pip & Ebby