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Pan-Roasted Pork Chops With Sauteed Cabbage And A Shrimp, Crabmeat And Mirliton Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
311
FAT
68%
CHOL
20%
SOD
94%

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Ingredients for 6 servings

Shrimp, crabmeat and Mirliton Dressing, recipe follows

3 tablespoons olive oil

4 pounds roughly chopped white cabbage

1 1/2 teaspoons black pepper

3 teaspoons salt

1/4 pound bacon, rough chopped

6 (8-ounce) center-cut pork chops

1 tablespoon minced garlic

2 tablespoons Essence, recipe follows

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