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Duck Au Vin

1 fave
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
9%
CHOL
9%
SOD
5%

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Ingredients for 6 servings

1 onion , chopped

4 garlic cloves , roughly chopped

200.0g baby button mushrooms

6 duck legs

1 bottle cheap red wine

1.0 tbsp sunflower oil

4.0 tbsp plain flour

3 carrots , chopped

140.0g smoked bacon lardons

tied bundle thyme and bay

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