Lemon Shrimp With Pasta And Basil

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
30%
CHOL
64%
SOD
68%

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Ingredients for 4 servings

1/4 cup parmesan cheese , grated

1 tablespoon fresh lemon juice

3/4 teaspoon garlic salt

3/4 lb cooked shrimp, thawed and drained

2 tablespoons unsalted butter , melted

1/2 lb linguine or other pastas

1/4 teaspoon fresh ground black pepper

1 1/2 teaspoons basil leaves

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