Breakfast Sausage

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Paleo Magazine

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Ingredients

1 lb grass-fed/finished ground beef

2 TBSP raw honey

2 tsp dried parsley

1 tsp marjoram

1 tsp granulated onion

1 tsp paprika

1 tsp fennel seeds

1/2 tsp sage

1/2 tsp sea salt

1/4 tsp turmeric

Freshly ground pepper

1 tsp coconut oil

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