Baked Ziti In A Mornay Sauce With Italian Sausage And Fennel Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
157%
CHOL
72%
SOD
121%

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Ingredients for 8 servings

2 tablespoons olive oil

6 ounces Parmigiano-Reggiano cheese, grated

Freshly ground white pepper

1 large fennel bulb, cored and thinly sliced

Freshly ground black pepper

3 tablespoons butter

2 pounds hot Italian Sausage links, cut into 1/2-inch pieces

1/4 cup fresh basil, chiffonaded

Pinch nutmeg

1 pound ziti pasta, cooked al dente

Salt

3 tablespoons flour

2 1/2 cups milk

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