Spiced Smoked Haddock Fish Cakes

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1 tsp grated fresh root ginger

about 5 tbsp groundnut oil or sunflower oil

juice of half a lemon

lemon wedges, to serve

900.0g floury potatoes , such as Maris Piper or King Edward, peeled and cut into chunks

1 large egg , beaten

350.0g undyed smoked haddock fillet

300.0ml milk

1 large onion , finely chopped

100.0g jumbo oats

2 tsp paprika

2 tbsp fresh coriander , chopped

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