Queso Fundido With Chorizo

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
157%
CHOL
70%
SOD
85%

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Ingredients for 2 servings

Olive oil

5 ounces pork chorizo, casing removed

1/4 cup minced red onion (about 1/4 onion)

2 serrano peppers, minced (if you’re adverse to spice, scale it down to 1 pepper)

1 garlic clove, minced

8 ounces Monterey Jack, shredded

2 tablespoons whole milk

1/2 avocado, sliced

1 handful cilantro, roughly chopped

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