Gluten-Free Balsamic-Marinated Tofu With Herbs And Sautéed Spinach

5 faves
More from this source
The Dr. Oz Show
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 (14-oz.) package extra-firm tofu

4 tbsp extra-virgin olive oil

2 tbsp balsamic vinegar

1 tsp minced garlic

1 tsp minced parsley

1 tsp minced rosemary

1 tsp minced thyme

1/4 tsp sea salt

1/2 tsp coarsely ground black pepper

3 tbsp extra-virgin olive oil

4 medium cloves garlic, chopped

2 bunches fresh spinach (about 2 lb), thoroughly washed

1/2 tsp sea salt

1/2 tsp freshly ground black pepper

Zest of 1 lemon (about 1/2 tsp.)

You might also like

Marinated Tofu Salad
Veggie Num Num
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Lettuce Wraps W/ Ginger, Carrot & Shredded Tofu
Veggie Num Num
Marinated Tofu With Peanuts And Charred Bean Sp...
Bon Appetit
Miso Flavoured Broth With Marinated Tofu
BBC Good Food
Quick Rice Paper Rolls W/ Tofu & Enoki Mushrooms
Veggie Num Num
Garlicky Spinach Artichoke Dip With Baked Tofu...
Steamy Kitchen
Soy-Marinated Tofu
The Blood Sugar Solution
Shallot-Marinated Tofu With Miso Dipping Sauce
Whole Living
Marinated Sesame Tofu
A Beautiful Mess