Mexican Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
26%
CHOL
17%
SOD
2%

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Ingredients for 5 servings

1/2 cup shredded cheddar cheese (or to taste, I have also used shredded monterey jack and shredded mexican soft cheese. If you are ve)

1-2 tablespoon olive oil

tastefully simple ranch fiesta dip mix, to taste or 1 spicy seasoning mix (such as Mrs Dash Extra Spicy) or garlic powder

1 (15 ounce) can whole kernel corn (or the equivalent in frozen corn)

1 (15 ounce) can black beans , drained and rinsed

1-2 tablespoon lemon juice (you can also use lime juice)

1 large bell pepper , chopped (green, red, yellow - whatever color you have on hand)

1 large tomato , chopped

1/2 large red onion , chopped

cilantro , chopped,to taste

8 ounces chunky pasta (such as rotini, wheels, medium macaroni, etc)

pepper , to taste

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