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No-Fry Thai Curry

Nutrition per serving    (USDA % daily values)
CAL
800
FAT
160%
CHOL
48%
SOD
14%

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Ingredients for 2 servings

2 skinless boneless chicken breast fillets (very thinly sliced)

3 spring onions , halved lengthways and cut into long pieces

1 red pepper , seeded and cut into chunks

2 rounded tbsp Thai green curry paste (Blue Dragon is a good one)

400.0ml can coconut milk

cupful of frozen peas

2.0 tbsp chopped fresh coriander or basil, rice or noodles to, serve

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