Baked Potato With Indian-Cured Salmon

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
118%
CHOL
77%
SOD
12%

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Ingredients for 4 servings

1 cup heavy cream , scalded

4 baking potatoes

1 ¼ pounds Indian-cured salmon or other smoked flaky fish, skinned and flaked

1 cup milk , scalded

¼ cup chopped fresh dill

¼ teaspoon cayenne pepper

1 teaspoon dry mustard

3 tablespoons all-purpose flour

3 tablespoons butter

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