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Pasta With Lemon, Prosciutto, And Olives

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Tea and Cookies
Related tags
dairy free nut free
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
109%
CHOL
41%
SOD
19%

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Ingredients for 2 servings

1/8 cup lemon juice

Salt & pepper

¼ cup mild olive oil

¼ tsp sugar

1 tsp fresh thyme (can be omitted; this would be preferable to using dried thyme)

12 slices prosciutto cut into thin strips

½ cup black olives

Zest of 1 ½ to 2 lemons

1/2 lb thin pasta—angel hair or capellini

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