Warm Mango Tart Tatin On Coconut Meringue With Papaya Sorbet, Tangerine Honey Sauce, And Oven Dried Spiced Pineapple Chips Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
2048
FAT
8%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

2 cinnamon sticks

3 tablespoons toasted shredded coconut

1 mango, peeled and diced

2 tablespoons mint, shredded

1/2 lemon, juiced

1 1/2 cups sugar

2 cups hot water

3 egg whites

1 vanilla bean, split

4 cups sugar

1 cup sugar

Reserved liquid from warm mango

1 1/2 cups tangerine (or orange) honey

3 cloves

3/4 cup water

2 1/2 cups papaya puree

1/2 pineapple, peeled, core removed, thinly sliced

1/2 teaspoon vanilla paste

3 cardamom seeds

4 cups water

6 tablespoons sugar

1/2 teaspoon cream of tartar

You might also like

Passionfruit & Citrus Salad With Coconut Meringues
Fine Cooking
Coconut-Custard Meringue Pie
Food & Wine
Pie-O-Neer Coconut Cream Meringue Pie
Sunset
Coconut-Pistachio Meringues
Food & Wine
Lemon And Toasted-Coconut Meringue Pie
Epicurious
Pina Colada Sorbet With Caramelized Pineapple A...
Food52
Orange Chocolate-Coconut Meringues
Hershey's
Four Generation Peach Pie With Coconut Meringue...
Food52
Coconut Meringues
Cooking Light
Lemon Curd-Vanilla Swirl Ice Cream With Coconut...
Saveur