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Warm Mango Tart Tatin On Coconut Meringue With Papaya Sorbet, Tangerine Honey Sauce, And Oven Dried Spiced Pineapple Chips Recipe

Nutrition per serving    (USDA % daily values)
CAL
2048
FAT
8%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 cinnamon sticks

3 tablespoons toasted shredded coconut

1 mango, peeled and diced

2 tablespoons mint, shredded

1/2 lemon, juiced

1 1/2 cups sugar

2 cups hot water

3 egg whites

1 vanilla bean, split

4 cups sugar

1 cup sugar

Reserved liquid from warm mango

1 1/2 cups tangerine (or orange) honey

3 cloves

3/4 cup water

2 1/2 cups papaya puree

1/2 pineapple, peeled, core removed, thinly sliced

1/2 teaspoon vanilla paste

3 cardamom seeds

4 cups water

6 tablespoons sugar

1/2 teaspoon cream of tartar

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