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Wild Mushroom, Flank Steak, And Poblano Tacos

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Comments

Between the poblano, oregano, and thin white onion - it brings a whole new life to the usual ho-hum tacos.
Shea Blinksky   •  24 Apr   •  Report
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Ingredients

1 tablespoon olive oil, divided

1 (8-ounce) flank steak, trimmed

1/4 teaspoon salt, divided

1/4 teaspoon black pepper, divided

2 cups thinly sliced white onion

1 teaspoon dried oregano

2 teaspoons bottled minced garlic

1/2 teaspoon ground coriander

2 (4-ounce) packages presliced exotic mushroom blend

1 poblano pepper, seeded and thinly sliced

8 (6-inch) corn tortillas

1/2 cup (2 ounces) shredded reduced-fat Mexican blend cheese

1/2 cup refrigerated fresh salsa

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