Seared Chipotle-Shrimp Tacos

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Oxmoor House


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2 teaspoons cumin seeds

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon chipotle powder

1 teaspoon chili powder (such as McCormick)

1/4 teaspoon salt

1 1/4 pounds peeled and deveined medium shrimp

1 1/2 cups shredded lettuce

1/2 cup chopped fresh cilantro

3 tablespoons fresh lime juice

Cooking spray

8 (5-inch) corn tortillas

1/2 cup diced tomato

1/2 cup tomatillo salsa

1/2 cup reduced-fat sour cream

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