Almond Parmesan Chicken

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Almond Board of California


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1 split, bone-in chicken breast (about 2 1/4 lbs.)

1 egg

1 cup sliced almonds

1/2 cup grated Parmesan cheese

1 tbsp. olive oil

1/4 cup finely chopped red onion

1 tbsp. minced garlic

1 cup white wine

1/4 cup teriyaki sauce

2 tsp. minced fresh tarragon

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