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Herby Mushroom Pasta

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More from this source
BBC Good Food
Related tags
dairy free low fat nut free sugar free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
12%
CHOL
46%
SOD
26%

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Ingredients for 2 servings

250.0g field or portobello mushrooms , thickly sliced

3 tbsp flat-leaf parsley , chopped

150.0ml vegetable stock (from a cube is fine)

3 garlic cloves , sliced or crushed

zest 1 lemon

250.0g penne pasta (or other tube shapes)

2 tsp wholegrain mustard

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