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Warm Berry And Mango Gratin In Mascarpone Chantilly

Nutrition per serving    (USDA % daily values)
CAL
398
FAT
106%
CHOL
85%
SOD
6%

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Ingredients for 6 servings

1 cup milk

1 egg

1 egg yolk

2 tablespoons flour

2 tablespoons sugar

Half a fresh vanilla bean, scraped, or 1/4 teaspoon vanilla extract

1 recipe Pastry cream (see above)

1 cup mascarpone cheese, at room temperature

1/2 cup heavy cream, whipped to soft peaks

1 pint each: raspberries, blackberries, and blueberries

1 ripe mango, peeled and cut into 1/2-inch dice

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