Trout With Wild Rice, Radicchio, And Oranges Recipe

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1 cup wild and long-grain rice blend

1/2 cup pecan halves

3 oranges

1/2 small head radicchio, thinly sliced (about 2 cups)

2 tablespoons olive oil

kosher salt and black pepper

8 trout fillets (about 1 1/2 pounds)

1 tablespoon chopped fresh chives

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