Presidio Social Club's Lemon Meringue Cake

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Lemon simple syrup:

1 cup sugar

1 cup water

2 tablespoons lemon juice

1/2 teaspoon lemon zest

Whipped mascarpone:

1/4 cup mascarpone, softened at room temperature

1/4 teaspoon vanilla

1 tablespoon sugar

1/4 cup heavy cream


Unsalted butter, softened

6 ounces cake flour (about 1 1/2 sifted cups) + more to dust the pans

6 large eggs, separated

1 cup+ 3 1/2 tablespoons sugar

1/2 cup water

6 tablespoons canola oil


1/4 cup water

7 tablespoons sugar

1/4 cup egg whites (from about 2 large eggs)

Pinch cream of tartar

1 1/2 teaspoons cornstarch

To assemble:

1 cup lemon curd, your favorite recipe or purchased

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