Rigatoni With Hearty Mediterranean Sauce

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
86%
CHOL
57%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

4 Tbsp. Bertolli® Classico™ Olive Oil, divided

1 large eggplant (about 1 lb.), cut into 1/2-inch pieces

1/2 lb. boneless beef shoulder, cut into 1/4-inch pieces

1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce

8 ounces rigatoni pasta [or penne pasta], cooked and drained

4 ounces feta cheese, crumbled (optional)

You might also like

Hearty And Homemade Pasta Bolognese
Parade Magazine
Hearty Lamb Ragù With Rigatoni
Food & Wine
Rigatoni With Hearty Sausage Sauce
Bertolli
Hearty Baked Rigatoni
Ragu
Hearty Baked Rigatoni
AllRecipes.com
Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Rigatoni With Tomatoes, Raisins, And Pine Nuts
Real Simple
Cheesy Baked Mexi-Rigatoni
Picky Palate
Rigatoni With Eggplant Puree
smitten kitchen
Pumpkin Thyme Rigatoni
Whole Living