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Sizzling Fajitas

Nutrition per serving    (USDA % daily values)
CAL
367
FAT
43%
CHOL
48%
SOD
63%

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Ingredients for 4 servings

2 tablespoons vegetable oil

4 skinless, boneless chicken breast halves or 1 beef sirloin steak (about 1 pound), cut into strips

1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1 medium onion, sliced (about 1/2 cup)

1 1/2 cups PaceĀ® Picante Sauce

8 (8-inch) flour tortillas, warmed

guacamole

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