Rhubarb Cobbler

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1 2/3 cups all-purpose flour

3 1/2 tablespoons sugar

1 tablespoon plus 1/2 teaspoon baking powder

2 hard-boiled egg yolks

1/8 teaspoon salt

6 tablespoons cold unsalted butter, cut into 1/2-inch cubes

2/3 cup plus 1 tablespoon heavy cream

2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (about 6 cups)

1/2 cup sugar

1-inch piece of vanilla bean, split lengthwise, pulp scraped

2 tablespoons cornstarch

1 tablespoon turbinado sugar

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