Chicken With Lemon, Oregano, And Feta Cheese

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1 chicken (3 to 3 1/2 pounds), quartered

1 tablespoon olive oil

1 1/2 teaspoons dried oregano

1 tablespoon lemon juice

1/4 teaspoon salt

1/8 teaspoon fresh-ground black pepper

1 tablespoon butter, cut into 4 pieces

1 1/2 ounces feta cheese, crumbled (about 1/3 cup)

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