Lamb Ragu

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Serious Eats

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Ingredients

2 tablespoons lamb fat or extra-virgin olive oil

1 medium onion, finely diced

1 1/2 pounds ground lamb

1 teaspoon ground fennel seeds

1 teaspoon ground cumin

fresh or dried rosemary and thyme, to taste

Salt and freshly ground pepper

1/2 cup dry red wine or water

One 28-ounce can diced tomatoes

1 1/2 cups lamb or chicken stock

To garnish

3/4 cup ricotta or mozzarella cheese

Chopped basil

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