Carrot Applesauce Cupcakes

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Clabber Girl


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2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon Rumford Baking Powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1 cup unsweetened applesauce

2 eggs

1/2 cup oil

1 cup shredded carrots

1 cup chopped nuts(pecans, walnut, hazelnuts or almonds)

4 oz. cream cheese, softened

1 lemon, zested and juiced

1 to 1-1/2 cups confectioners' sugar (depending on size of lemon)

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